1.1.11

Tofu and Nut Loaf ‒ Tofu-pähkinämureke

Have a happy year 2011! I guess most Finns were shooting fireworks and throwing wild parties last night but to be quite honest, I've never really understood the fuss over a changing number or why Gregorian calendar even places the New Year to the middle of winter in the first place. After all, I already cast my new year tin during Kekri. So yesterday evening we just took a nap after an exhaustive work week, ate a nice meal, drunk some cider and watched a surprisingly boring movie about the French revolution.

Anyway, here's a loaf recipe on the fancier side for such occasions. I've originally taken it from the Finnish animal rights forum and usually prepare it for the Yule table as the poster suggests (among my non-traditional food traditons). It's quite salty, because it's meant to be eaten together with several other standing table dishes (and fits excellently on toasted bread on the next morning). If you'd rather have it as the star of the table, you may want to replace some of the soy sauce with plain water or saltless vegetable stock.

- 75 g hazelnuts
- 90 g almonds
- 165 g cashew nuts
- 540 g firm tofu (I like it best smoked but plain goes just fine)
- 4 toasted white bread slices
- 1 punch of fresh parsley
- 1 small punch of fresh salvia
- 1 dl soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- basil
- thyme
- black pepper

Add the ingredients into a mixer one by one. Keep mixing until you have a paste. Butter a casserole or and spread evenly into it. Garnish with bread crumbs if you wish and make some wrinkles with your fingers. Bake in 175°C for about an hour or until beautifully brownish.

Nutritional values / 1200 g:
energy 3152 kcal
fat 224 g
protein 177 g
carbohydrates 115 g
fiber 37 g

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